The bowl you heat tomato sauce in.
Have you tested it?
Vintage, imported, and handmade pottery can leach lead directly into food. Heat and acid pull it out faster. Your child eats from these dishes every day.
Test Before the Blood Test → Get 2 Kits $99Your pediatrician tests blood lead at 12-24 months.
If the number comes back elevated, the exposure already happened. The doctor will say "reduce sources" , but won't tell you which ones, or where they are. The window to prevent the damage is before the blood test, not after.
Lead accumulates silently. There is no pain, no rash, no symptom until the damage is severe. The only way to know is to test the sources.
Lead-based glaze applied during firing
Traditional, artisan, and many imported glazes contain lead oxide. It gives the distinctive glossy finish of antique and handmade ceramics.
Acidic food or heat activates leaching
Tomato sauce, citrus juice, vinegar, and even dairy with lactic acid react with the glaze. Heat dramatically accelerates the reaction.
Lead dissolves into food during serving
Leaching is not visible. The food looks, smells, and tastes normal. Lead contamination has no sensory signature.
Child eats from dish daily
A child eating from a leaching dish at every meal receives multiple daily exposures. Bioaccumulation builds over weeks before any test would catch it.
Blood lead rises imperceptibly
The blood test at 12-24 months catches the cumulative total, not each individual dose. By then, months of exposure have already occurred.
FluoroSpec test
Know which dishes are safe in 30 seconds.
FluoroSpec's reagent fluoresces bright green in the presence of lead , even through glaze. Test every dish your child eats from, including ones that look perfectly safe.